Program Content: Prepares students for positions as chefs, head cooks, and food service managers. Includes leadership and communication skills, as well as all aspects of food preparation, presentation, and serving.
Length of Program: 1200 hours – approximately 11 months full-time to complete
There is also a 600 hours (6 months) course available: Fundamental Foodservice Skills. Click here for more information.
Download State of Florida Frameworks Sheet: Professional Culinary Arts & Hospitality
Required Books and Materials: Professional Culinary Arts & Hospitality
Estimated Total: $7,300*
Location: MTC Main Campus, 6305 State Road 70 East, Bradenton, FL 34203 | 941.751.7900
For More Information: Contact Xela Brutus: 941.751.7900 x 1034, Email
*An additional fee for a uniform, books, supplies and various materials is required. Fees for certifications and/or licensure may or may not be required.