Baking and Pastry Arts

Prepare for: Certified Food Protection Manager (ServSafe) certification
Train to be: Baker, Cake Decorator, Pastry Chef

  • A sweet future awaits graduates of this popular program.
  • The curriculum covers basic and advanced preparation of a wide variety of baked goods and dessert items.
  • Topics include breads, breakfast pastries, cookies, chocolate applications, cake decorating, and more.
  • Graduates are qualified to work as pastry cooks and bakers under the supervision of a pastry chef or head baker.

For Program Details:

For program details and cost click here: Baking and Pastry ArtsProgram Information Sheet

Other Helpful Links:

Florida Department of Education: Frameworks

Possible Careers and Outlook:
51-3011.00       Bakers
35-1011.00       Chefs and Head Cooks

Admissions (How to Apply):

1. Apply to MTC at Submit your application to access your “To-Do List.” You are not accepted into the program after applying. You must complete your do list.
2. View the Main Campus Virtual Information Session handout: Click Here
3. View the Main Campus Virtual Information Session video: Click Here
4. Complete your “To-Do List” at
Note: The Basic Skills Assessment must be taken within 6 weeks of your admit date unless exemption criteria have been documented per State Statute. For exemption information, see the Student Handbook located here:

For more information: contact

MTC is not an I-20 institution.

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