Baking and Pastry Arts
Industry Certification: Certified Food Protection Manager (ServSafe)
Train to be: Baker, Cake Decorator, Pastry Chef.
This program offers a sequence of courses that provides coherent and rigorous content aligned with challenging academic standards and relevant technical knowledge and skills needed to prepare for further education and careers in the Hospitality & Tourism career cluster; provides technical skill proficiency, and includes competency-based applied learning that contributes to the academic knowledge, higher-order reasoning and problem-solving skills, work attitudes, general employability skills, technical skills, and occupation-specific skills, and knowledge of all aspects of the Hospitality & Tourism career cluster.
The content includes but is not limited to preparation, presentation, and serving of a wide variety of baked and dessert goods; leadership, communication skills, employability skills, and safe/efficient work practices are also covered.
Articulation: May be available toward credits at Florida public colleges/universities.
Speak with a career counselor for more information.
Job Placement Assistance: Maybe eligible for assistance through CareerSource Suncoast.
Monday – Friday, 8:00 a.m. – 3:00 p.m.
For more information about Baking and Pastry Arts program contact Nicole Kirchberg
941.751.7900 x 46161 or Email: firstname.lastname@example.org
MTC Main Campus, 6305 State Road 70 East, Bradenton, FL 34203
1. Apply to MTC at https://www.manateetech.edu/apply-now/. Submit your application to access your “To-Do List.” You are not accepted into the program after applying, you must complete your do list.
2. View the Main Campus Virtual Information Session handout: Click Here (PDF, 1.5MB)
3. View the Main Campus Virtual Information Session video: Click Here (YouTube video)
4. Complete your “To-Do List” at https://www.MTCdashboard.net.
Note: The Basic Skills Assessment must be taken within 6 weeks of your admit date unless exemption criteria have been documented per State Statute. For exemption information, see the Student Handbook located here: https://www.manateetech.edu/students/quick-docs/
For more information, contact Nicole Kirchberg 941.751.7900 x 46161 or
Program #N100600 CIP# 0612050103
*Estimated Tuition, Lab, and Fees (includes administrative fee)
Additional Fees Due Prior to Pre-Admittance
Additional Required Items (Outside Vendor)
Black oil resistant non-slip shoes – estimate
*Estimated Total Cost of Program
*Prices are subject to change
Financial aid available depending on student’s eligibility.
All pre-admission fees are non-refundable and not covered by Financial Aid.
Prices are subject to change.
Annual fees (charged each academic year from July 1—June 30).
Textbook estimate. Current book list and prices.
Tuition is $2.92 per hour for Florida residents. Tuition is $11.71 per hour for Non-Florida residents.
Visit MTC Financial Aid page for more information.
Florida Department of Education: Frameworks (rtf)
Possible Careers and Outlook:
35-1011.00 Chefs and Head Cooks
Job Placement Rate
Full-time: (6 mos)
Have Questions? Ready to Start Your Career?
6305 State Road 70 East, Bradenton, FL 34203
Call 941.751.7900 x 46161
or schedule an appointment: