Lockleed International

10235 University Ave NE, Minneapolis, MN 55434

(763) 355-5789

Mary Schwartz

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Advanced Manufacturing & Production Technology

Full-Time

Yes

3PM to 12PM

30-35

N/A

Please email your resume to

mschwartz@lockleed.com

 Keep Machinery and Production Support Equipment running
 Repair breakdowns in a timely manner (critical for the baking process)
 Following GMP’S
 Responsible for food safety requirements pertaining to BRC, AIB, GMP and all other
legal or legislative rules and / or regulations that apply.
 Keep the Work Area orderly and clean
 Able to lift up to 50 lbs.
 Perform Daily Checks on Machinery and Equipment following, but not limited to the
Daily Checklist provided
 Performance of Preventive Maintenance following the tasks in the Handbook of the
Machine Suppliers or following the instructions in the preventive Maintenance Schedule
 Replacing electrical and mechanical Parts on Bakery Machinery, Packaging Machinery
and Production Support Equipment
 Set-up of Production Support Equipment and Machinery
 Cleaning of disassembled Machinery and Equipment
 Follows Electrical Safety Practices
 Reads and understands electrical drawings and wiring schematics